Menu

Appetizers

Cured Meats + Castelvetrano Olive Plate – $8

Chips & Salsa – $6 GF, V

Juanita’s tortilla chips with Veronica’s salsa.

Hummus Platter – $11 V

House made hummus served with pita wedges and an assortment of fresh and pickled vegetables, seasonal fruits and cheese. Sub. Juanita’s chips for GF option.

Soup and Salads

Coconut Curry Soup – $9

Rotating Curry soup. Served with white rice.

Bowl of Chili – $7 GF, V

House made vegetarian chili served with Juanita’s tortilla chips and sour cream.

Add pulled pork – $2

Spring Mix Salad – $10 GF

A bed of mixed greens with bacon, crumbled blue cheese, walnuts and pears in a house vinaigrette.

Side Salad $4 GF, V

Mixed greens, onions and tomato with a house vinaigrette.

Entrees

Entrees are served with Kettle Chips; substitute a side salad for $2

 

Huge Bean & Cheese Burrito – $7 V

Black beans, seasoned rice, cabbage, cheese, sour cream, and house guacamole. Not served with chips.

GF Option – No tortilla, served with Juanita’s chips.

Add pulled pork – $2

 

Turkey & Brie Panini – $11

Sliced smoked turkey breast with melted Brie and sliced pears on white bread with pesto aioli.

 

Wild Rice Burger – $11 V

House made wild rice and cheddar cheese burger served on a toasted bun with chipotle aioli, tomato, onion and greens.

 

Cuban Sandwich – $13

Ham, Pulled Pork, Swiss, Chipotle aioli, dijon and pickles on a hoagie roll.

SW Turkey Bacon Sandwich – $11

Turkey, Provolone, Bacon, Chipotle aioli, Guacamole, Tomato and Lettuce on a Kaiser Bun.
Grilled Cheese – $6 V

White bread and melted cheddar cheese.

Add bacon – $1

 

Grilled Cheese + Soup – $11

Grilled cheese with your choice of vegetarian chili or rotating curry.  Not served with chips.

 

Sorry, No Substitutions

Phone orders not accepted

Add Extra Ingredient: $2

GF = Gluten Free; V = Vegetarian

 

 

 

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